Brunch
Private Party Menu | Private
Party Hors D'euvres
Lunch Private Party Menu | Dinner
Private Party Menu | Private
Party Cocktails
Dinner
Appetizers
(choose one) |
Homemade Maryland Crabcakes
mustard dijon sauce Tomato
and Fresh Mozzarella Napoleon fresh
basil and extra virgin olive oil
Shrimp Tempura
ginger soy sauce and wasabi |
Entrees
(choose one from each category) |
(SEAFOOD)
Dijon & Lump Crabmeat Encrusted Salmon
sherry cream sauce
Diver Sea Scallops
garlic encrusted ~ chardonnay lemon
Jumbo Shrimp Scampi
sautéed in white wine garlic sauce
(CHICKEN)
sautéed in a chardonnay caper lemon
butter sauce
topped with asparagus tips, sundried tomatoes ~ porcini
port wine sauce
stuffed with prosciutto & fontina cheese ~ bordelaise
sauce
(MEAT)
Filet Mignon Grilled
Flat Iron Steak topped with caramelized
onions & bleu cheese Prime
Dry Aged New York Strip ($8.00 surcharge)
|
Dessert
(choose one) |
Apple Strudel french
vanilla ice cream ~ caramel sauce New
York Style Cheesecake raspberry coulis
Chocolate Soufflé Cake vanilla
ice cream ~ chocolate sauce
Personalized Occasion Cake
($2.00 per person surcharge and up) |
Includes choice of caesar salad or baby
greens with raspberry port wine vinaigrette, horseradish mashed
potatoes, sautéed baby vegetables, garlic bread with fresh
bruschetta, unlimited coffee, tea and soda
Price Per Guest $37.00 without appetizer ~ $42.00
with appetizer
|