Choose one appetizer and one entree ~ $25.00
per person
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Lobster Bisque
Onion Soup Au Gratin
Hudson House Chopped Salad
Fresh Fruit Martini
Homemade Maryland Crabcakes
Beefsteak Tomato Napolean |
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The Hudson House
poached eggs and thinly sliced filet mignon atop
sourdough bread~ béarnaise sauce and hash browns
Maryland Lump Crabmeat and Spinach Omelet
Fresh crabmeat and spinach finished with dijon mustard
sauce ~ hash browns
Fresh Blueberry Pancakes
Dijon and Maryland Lump Crabmeat Encrusted
Salmon
served over wilted baby spinach
and sherry cream sauce ~ fresh vegetables
Seafood Medley
market
fresh fish, scallops, clams and shrimp ~ beurre blanc
sauce ~ Israeli cous cous
Frenched Breast of Chicken
topped with fresh spinach and fontina cheese ~ bordelaise
sauce ~ wild rice pilaf and fresh vegetables
Rosemary Roast Loin of Pork
apple cranberry demi glaze ~ horseradish mashed
potatoes and fresh vegetables
Land and Sea
certified
black angus ribeye and cajun shrimp ~ horseradish mashed
potatoes and fresh vegetables
Grilled Marinated Flank Steak
marinated and topped with caramelized onions and
maytag bleu cheese ~ whipped potatoes and fresh vegetables
Veal Papparedelle Pasta
ground veal, finely diced celery and carrots tossed
in a veal demi glaze ~ served over fresh pappardelle
pasta
Grilled Vegetable Skewer
served over wild mushroom risotto ~ drizzled with
balsamic reduction
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