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2 Main Street •
Cold Spring, NY • 845.265.9355 •
Fax 845.265.4532 |
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Homemade Maryland Crabcakes
dijon mustard sauce
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9.95 |
Sesame Crusted Sashimi Tuna
served with wasabi and ginger soy sauce
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10.95 |
Steamed Littleneck Clams
sweet and tender ~ with plum tomatoes, white wine,
garlic and butter
|
10.95 |
Fresh Mozzarella and Beefsteak
Tomato
basil, baby arugula and extra
virgin olive oil
|
9.95 |
Jumbo Lump Crabmeat
served with Dijon sauce and cocktail sauce
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13.95 |
Cajun Pan Seared Sea Scallops
mesclun greens tossed with raspberry vinaigrette,
bleu cheese and caramelized pecans
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10.95 |
Jumbo Shrimp Cocktail
spicy cocktail sauce |
12.95 |
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Lobster Bisque
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9.95 |
French Onion Soup Au Gratin
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5.95 |
Hudson House Chopped Salad
chopped romaine, egg, avocado, tomato, bacon and
crumbled
bleu cheese~ tossed in a ranch style dressing
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8.95 |
"Hudson House" Caesar
crispy romaine hearts drizzled with Caesar dressing
~ seasoned croutons
|
8.75 |
Baby Arugula
Tossed
with radicchio and balsamic vinaigrette ~ shredded parmigiano
reggiano |
8.95 |
Hudson House specializes in dry aged prime western beef
~ aged meat is already tender by natural process. We
broil it exactly the way you like it at 1800 degrees
to lock in the corn fed flavor. Then we serve your steak
sizzling on a heated plate so that it stays hot throughout
your entire meal.
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Filet Mignon
the most tender of all cuts ~ truly a melt in your mouth
steak
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29.95 |
Petite Filet Mignon
a smaller, but equally tender filet
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25.95 |
New York Strip
a
favoriteof many steak connoisseurs, this prime dry aged
cut has a full bodied, slightly firmer texture
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29.95 |
T-Bone
the t-bone
has the rich flavor of a porterhouse with a slightly
smaller filet – the center bone in this prime
dry aged steak adds exceptional flavor to the New York
Strip
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34.95 |
Porterhouse (a house specialty
for two)
the prime dry aged cut combines the full bodied, slightly
firm texture of a New York Strip with the
tenderness of a filet mignon ~ best suited for the hearty
appetite
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29.50 per person |
Hudson House Ribeye
marinated in fresh rosemary and extra virgin olive oil ~ topped with caramelized onions and maytag bleu cheese |
37.95 |
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Pan Seared Sashimi Tuna
lightly seasoned with Cajun spices over wilted baby
spinach ~ drizzled with wasabi sauce and served with
ginger soy
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24.95 |
Crabmeat Crusted Atlantic Salmon
Broiled and topped with whole grain mustard ~ lemon
chive sauce
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27.95 |
Diver Sea Scallops
Garlic crusted and broiled in a chardonnay lemon
butter sauce
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25.95 |
Jumbo Shrimp Scampi
white wine garlic sauce
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24.95 |
Roasted Chilean Sea Bass
dijon and lump crabmeat encrusted with a sherry
cream sauce
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28.95 |
Twin Lobster Tails
Broiled tender plump tails served with whole drawn
butter |
market price |
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Steak and Cajun Shrimp
a dry aged petite new york sirloin and cajun shrimp
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27.95 |
Veal Pappardelle
ground
veal, finely diced celery and carrots tossed in a veal
demi glaze ~ served over fresh pappardelle pasta
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21.95 |
Frenched Breast of Chicken
lightly coated with a herbed cream cheese ~ topped
with fresh spinach, roasted peppers and fontina cheese
~ bordelaise sauce
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23.95 |
Rosemary Loin of Pork
Loin of pork rubbed with fresh rosemary ~ apple
cranberry demi glaze
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24.95 |
Surf and Turf
a plump broiled lobster tail and eight
ounce dry aged sirloin steak ~ served with a peppercorn
brandy sauce |
34.95 |
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| Roasted Garlic Mashed Potatoes
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4.50 |
| One Pound Baker |
4.50 |
| Crispy Shoestrings |
4.25 |
| Homemade Steak Fries |
4.25 |
| Au Gratin Potatoes |
5.25 |
| Sauteed Mushrooms |
5.25 |
| Creamed Spinach |
4.25 |
| Asparagus Au Gratin |
6.95 |
| Beer Battered Onion Rings |
4.50 |
| Bordelaise Sauce |
3.50 |
| Bearnaise Sauce |
4.50 |
| Brandy Peppercorn Sauce |
4.25 |
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