2 Main Street  •  Cold Spring, NY  •  845.265.9355  •  Fax 845.265.4532


Brunch Menu  |  Lunch Menu |  Dinner Menu


 
Lobster Bisque a delicious traditional favorite 9.95
Onion Soup Au Gratin 5.95
Homemade Maryland Lump Crabcakes dijon mustard sauce 9.95
Steamed Littleneck Clams 10.95
Crispy Coconut Shrimp sweet chili dipping sauce 10.95
Fresh Tomato & Fresh Mozzarella 9.95


Individual size flatbread pizza (great as lunch or as an appetizer!)

 
Margherita
fresh plum tomatoes, mozzarella cheese, fresh basil

9.95
White Pizza
ricotta, parmesan and mozzarella cheese

9.95
Milano
sundried tomatoes, prosciutto, fresh garlic & fresh mozzarella

10.95
add a Hudson House Caesar Salad.....$5.00  


 
Hudson House Chopped
romaine, egg, avocado, bacon, tomato and crumbled bleu cheese

9.50
Cajun Diver Sea Scallops
baby greens tossed with raspberry vinaigrette, crumbled maytag bleu cheese and caramelized pecans

12.95
"Hudson House" Caesar
crispy romaine hearts drizzled with Caesar dressing ~ seasoned croutons

8.95
Baby Arugula
Tossed with radicchio and balsamic vinaigrette ~ shredded parmigiano reggiano
8.95


~ Add to any of the above salads ~
Roasted peppers and fresh mozzarella 6.00
Grilled breast of chicken 6.00
New Orleans Cajun Jumbo Shrimp 8.00
Pan Seared Sesame Crusted Sashimi Tuna  7.50


All served with shoestring potatoes and homemade apple walnut cranberry slaw

 
Hudson House Black Angus Burger
loaded with crispy bacon,sautéed mushrooms and cheddar cheese

make it a Double Burger....

14.00


17.95
California Turkey Club
fresh roasted turkey ~ avocado ,lettuce, tomato and cranberry mayonnaise

10.95
New England Lobster ~ Avocado Roll
served on a toasted buttered roll

18.95
Open Faced Steak Sandwich
grilled marinated flank steak, caramelized onions ,maytag bleu cheese and bordelaise sauce ~served on rustic garlic bread

14.95
Cajun Chicken
lightly dusted with Cajun spices ~ lettuce, tomato and balsamic ~ served in ciabatta
14.95


 
Dijon and Garlic Encrusted Salmon
sherry cream sauce ~ wild rice pilaf and baby vegetables

18.95
Veal Pappardelle Pasta
ground veal, finely diced celery and carrots tossed in a veal demi glaze

21.95
Land & Sea
ribeye steak and jumbo Cajun style shrimp ~ au gratin potatoes
and fresh vegetables

22.95
Grilled Vegetable Skewer
zucchini, squash, mushrooms ,onions, red and yellow peppers ~ skewered and served over wild mushroom risotto ~ drizzled with balsamic reduction

14.95
Filet Mignon
Grilled filet of tenderloin cooked to perfection ~ au gratin potatoes and vegetable medley
25.95


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