Valentine’s Day at the Hudson House

Now accepting reservations for Valentine's Day ~ Sunday February 14
Price Fixe Menu 55.00 per person (tax and gratuity additional)

Appetizer

~ choose one ~

Lobster Bisque
a traditional favorite

Roasted Pepper and Goat Cheese Fried Ravioli
served with maple walnut cranberry slaw ~ accented with roasted pepper coulis

Fresh Mozzarella and Grilled Eggplant
roasted peppers, mesclun greens, extra virgin olive oil drizzled with balsamic reduction and fresh basil

Shrimp Tempura
served with ginger soy sauce and wasabi

Homemade Maryland Crabcakes
dijon mustard sauce

Salad

Arugula & Radicchio
lightly tossed in balsamic vinaigrette
topped with caramelized pecans and shredded parmesan reggiano

Entrees

~ choose one ~

Dry Aged Prime New York Sirloin Steak
accompanied with horseradish whipped potatoes

Atlantic Wild Halibut
pan seared in a rosemary lemon citrus wine sauce topped with fresh Maine lobster meat
served with potatoes au gratin

New Zealand Rack of Lamb
horseradish crusted with rosemary cabernet demi glaze and caramelized onion mash potatoes

Rosemary Roasted Chateau Briand
topped with a savory black truffle and pate bordelaise sauce
served with horseradish whipped potatoes

Shrimp Pasta
Cajun seared jumbo shrimp with sundried tomatoes, asparagus tips in a roasted garlic cream sauce over pappardelle pasta

Frenched Breast of Chicken
Shitake roasted garlic cream cheese stuffed chicken topped wiith a sage wine butter sauce served over wild rice pilaf

Includes Dessert

Fifty Five Dollars Per Person

Executive Chef ~ John Guerrero